Ballet Fantastique

Concert Season & Events

The Season

The Misadventures of Casanova
Donna and Hannah Bontrager, choreographers-producers

“Smooth and romantic . . . innocent and cheeky . . . enchanting . . . haunting . . . delightful. ” —Register Guard

He was the world's most notorious romantic: Giacomo Girolamo Casanova de Seingalt. A swashbuckler and master of disguise and wit, it was said that no woman could resist his charms. Ballet Fantastique, embellished with elaborate costumes and moving through colorful, dramatic choreography by Donna Marisa and Hannah Bontrager, brings you a new twist on an old story. In this richly-textured Venetian masquerade, anything can happen and no one is who they seem.

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(Single tickets on sale Sept. 13)

Performance Dates

Saturday, Feb. 2 7:30 pm
Sunday, Feb. 3 2:30 pm

Soreng Theater, Hult Center

One Eugene Center
Eugene, OR 97401


Regular reserved seats $27-33

Seniors $22-27

A List (young professionals age 22-32): $22

Youth/College Students: $13-20

Groups of six or more: $5 off each ticket (in person purchases only)

Box Office Phone: 541-682-5000

Hult Box Office Hours: T-F 12-5 pm and S 11am-3 pm

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OCT. 30, 2015 - 7 PM

Join Ballet Fantastique for a night of enchantment--a fall masquerade ball benefit with food, wine/cocktails, live music from Mood Area 52, and preview performances. A benefit for the 15-16 season of new arts and education work. Secret location announced only to ticketholders; passport to follow.

Photo: Stephanie Urso


Fall Open Barre: Weds. Sept. 30, 2015
Winter Open Barre: Weds. Feb. 17, 2016
Spring Open Barre: Weds. April 27, 2016
City Center for Dance, Downtown Eugene, OR

An intimate taste of the best of the Northwest! Join the Ballet Fantastique dancers, choreographers, and musicians at Ballet Fantastique’s beautiful downtown City Center for Dance (960 Oak St) on selected Wednesdays throughout the season for a behind-the-scenes open rehearsal preview of new performance premieres in progress, plus tastings from Oregon Wine LAB/William Rose Wines and custom nibbles from Sundance Catering.

Photo: Stephanie Urso