Venture into the mystique and expect only the unexpected with Ballet Fantastique in our official 2012-2013 season kickoff gala: MYSTIQUE. Live music, re-imagined gourmet carnival food created by Garrett Kirsch, executive chef at B2 Wine Bar, bubbly, exclusive preview performances by the dancers (Cirque de la Lune), and surprising guests. It all supports another season filled with entirely all-original art in our city by Ballet Fantastique.
previews from the new season
mood area 52, betty + the boy, troupe carnivàle
re-imagined carnival food
Garrett Kirsch, executive chef of B2 Wine Bar and private chef to Domaine Meriwether
Domaine Meriwether and handmade truffles by Sweet Dreams Bakery
wine + microbrew
Domaine Meriwether + Ninkasi
plus surprising guests . . . and you
Custom Menu by chef Garrett Kirsch:
GET TICKETS NOW (NO ADMISSION WITHOUT ADVANCE TICKET PURCHASE)
Fall Open Barre: Wednesday, Oct. 3
Winter Open Barre: Wednesday, Jan. 23
Spring Open Barre: Wednesday, April 24
City Center for Dance, Downtown Eugene, OR
An intimate taste of the best of the Northwest! Join the Ballet Fantastique dancers, choreographers, and musicians at Ballet Fantastique’s beautiful downtown City Center for Dance (960 Oak St) on selected Wednesdays throughout the season for a behind-the-scenes open rehearsal preview of new performance premieres in progress, plus tastings (wine, microbrew, bubbly, and mead) and hors d'oeuvres inspired by each concert of the season by Garrett Kirsch, executive chef of B2 Wine Bar.