Ballet Fantastique


Concert Season & Events

The Season
Photo: Stephanie Urso
Donna Marisa Bontrager and Hannah Bontrager with the dancers at City Center for Dance

Open Barre Series
Donna and Hannah Bontrager, choreographers-producers
With the Ballet Fantastique company artists
And our guest dancers and musicians

“...A stroke of genius.” —Register-Guard

An intimate taste of the best of the Northwest! Join the Ballet Fantastique dancers, choreographers, and musicians on selected Wednesdays throughout the season for a behind-the-scenes open rehearsal preview of new performance premieres in progress, plus tastings of wine from local artisan winemaker William Rose Wines

Exclusive for Ballet Fantastique season subscribers: Free full season Open Barre pass—includes wine or microbrew tasting!


If you don't have an Open Barre pass, you're still welcome to join us! $10 for the Open Rehearsal and the night's tasting–RSVP to 541-342-4611 and then pay by cash or check at the door.

Open Barre Dates

​Fall Open Barre: Weds. October 5, 2016 from 6:30-8 pm

Winter Open Barre: Weds. Feb. ​22, ​2017 from 6:30-8 pm

Spring Open Barre: Weds. ​May 3, 2017 from 6:30-8 pm

$10 or FREE for season subscribers; includes tasting (additional wine/microbrew available by the glass). Please be prepared to pay with cash or check.

LOCATIONS:


City Center for Dance, Downtown


960 Oak Eugene, OR 97401

See Map to Ballet Fantastique

See Map to Oregon Wine LAB

OPEN BARRE/OPEN REHEARSAL SERIES

Fall Open Barre: Weds. October 5, 2016 from 6:30-8 pm
Winter Open Barre: Weds. Feb. ​22, ​2017 from 6:30-8 pm
City Center for Dance, Downtown Eugene, OR

Spring Open Barre: Weds. ​May 3, 2017 from 6:30-8 pm
Oregon Wine LAB, 488 Lincoln St., Eugene, OR

An intimate taste of the best of the Northwest! Join the Ballet Fantastique dancers, choreographers, and musicians at Ballet Fantastique’s beautiful downtown City Center for Dance (960 Oak St) on selected Wednesdays throughout the season for a behind-the-scenes open rehearsal preview of new performance premieres in progress, plus tastings from Oregon Wine LAB/William Rose Wines and custom nibbles from Sundance Catering.

Photo: Stephanie Urso