Death by Chocolate

Event date: 
Sunday, Feb. 10 at 4 pm SEATING EXTREMELY LIMITED
home of Sandi & Jerry South, Eugene, OR

four course cooking demonstration and feast with wine pairings
treat your sweetheart to the valentine’s dinner of a lifetime

your company:
Bonnie Glass, chocolatier: Euphoria Chocolate Company
Dr. Daphne E. Gallagher, Anthropology faculty-in-residence, Clark Honors College, University of Oregon
Ben Maude, guest chef: Executive Chef at Bar Purlieu
William Rose Wines, beverage pairing
My Party Bus, transportation
Donna Marisa + Hannah Bontrager and the artists of Ballet Fantastique

BALLET FANTASTIQUE CUSTOM MENU •
DEATH BY CHOCOLATE FEAST

amuse bouche: gougeres with truffled beet mousse and chocolate tuile
first course: frisee and fennel salad with raspberry vinaigrette and white chocolate ganache
second course: white chocolate risotto, seared scallop, lavender and cocoa dust
third course: beef wellington with knee deep tenderloin, wild mushrooms, and euphoria chocolate mole
dessert: assorted chocolate truffles from euphoria
WINE PAIRINGS: to be a surprise

special advance price (before feb. 1): $75/individual or $140/couple
after feb. 1 (if tickets still remaining): $85/individual or $160/couple

includes everything. leave happy.