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Cooking with the Choreographers: Death by Chocolate

Death by Chocolate

Event date: 
Sunday, Feb. 10 at 4 pm SEATING EXTREMELY LIMITED
home of Sandi & Jerry South, Eugene, OR

four course cooking demonstration and feast with wine pairings
treat your sweetheart to the valentine’s dinner of a lifetime

your company:
Mark Nicholl, winemaker: William Rose Wines // Owner: Oregon Wine LAB
Bonnie Glass, chocolatier: Euphoria Chocolate Company
Dr. Daphne E. Gallagher, Anthropology faculty-in-residence, Clark Honors College, University of Oregon
Donna Marisa + Hannah Bontrager and the artists of Ballet Fantastique

special advance price (before Feb. 1): $75/individual or $140/couple
after feb. 1 (if tickets still remaining): $85/individual or $160/couple

includes everything. leave happy.

Earlier Event: February 10
Cooking with Choreographers
Later Event: February 20
Open Barre: The Odyssey